Thermoformed trays for food packaging

High-performance solutions for ATM, skin and heat-sealed packaging.

We design and produce thermoformed trays for the food and non-food industry, offering tailor-made solutions for every packaging requirement. From material selection to format definition, we support every customer throughout the entire production process.

Compatibility with main packaging technologies

ATM (modified atmosphere)

High-barrier containers for modified atmosphere packaging. They guarantee extended shelf-life and optimal protection from oxygen and humidity.

Skin Pack

Trays with geometry optimized for skin packaging. The film adheres perfectly to the product, enhancing its presentation.

Traditional heat sealing

Containers for sealing with top-film on high-speed automatic lines. Excellent dimensional stability for high production rates.

Compatibility with automatic lines

Dimensions and tolerances optimized for use on automatic heat sealers and packaging machines.

How we develop a thermoforming project

Tray selection starts with the product and the packing process. Our technical team gathers the application data, assesses feasibility and supports the project through to production.

Compatibility with tray sealers and packaging lines

For slicing centres and cold cuts manufacturers, we assess the tray together with the customer's tray sealer or packaging line. We consider format, stackability, filling, sealing system and lidding film; for MAP packaging, we also evaluate the required structure and the expected result on the line.

Prototypes and packing trials

For custom formats, development may include drawings, prototypes, a pilot mould and pre-production runs. Samples help verify product fit, denesting and line performance before industrial production.

Materials and food barrier

Based on the food product and packaging technology, we define the polymer, thickness, colour and any multi-layer barrier structure. For trays intended for MAP or skin packaging, the barrier and lidding film are considered together with the project requirements. Technical and compliance documents are agreed according to the product and market.

From standard formats to planned supply

We first check whether an existing format is suitable. If a dedicated geometry is required, we assess mould investment and volumes, then plan batches, deliveries and stock around production demand.

For an initial assessment, tell us about the product, required dimensions, packing technology, material or performance needs, estimated annual demand and project timing.

Slicing centres and cold cuts manufacturers

Ice cream and desserts

Fish and seafood products